
Join us for an immersive wine school tasting event led by an excellent Torciano instructor, designed to transport you straight to Tuscany.
Deadline to sign up is Sunday, February 15th
What to Expect:
What to Bring:
An appetizer of your choice to enjoy during the tasting. (We recommend fresh bread for olive oil and vinegar tasting, salami and cured meats, or cheese selections that pair well with wine.)
Additional information can be found on the Clubhouse Bulletin Board.